What happens when passionate home cooks from our migrant and refugee community share their favourite flavours with Tasmania's top restaurant chefs? Professional chefs and home cooks will meet, share stories and cook for each other. Vince Trim, Executive Chef at Mona, is matched up with Liberian refugees Judy and Victoria. While Oskar Rossi and Federica Andrisani from Hobart Italian bistro Fico get a crash course in Indian cuisine from Muslim mother and aspiring chef Sumaiya. Come and join us for food, art and joy in Tasmania.