What happens when passionate home cooks from our migrant and refugee community share their favourite flavours with Tasmania's top restaurant chefs? Professional chefs and home cooks will meet, share stories and cook for each other. Vince Trim, Executive Chef at Mona, is matched up with Liberian refugees Judy and Victoria. While Oskar Rossi and Federica Andrisani from Hobart Italian bistro Fico get a crash course in Indian cuisine from Muslim mother and aspiring chef Sumaiya. Come and join us for food, art and joy in Tasmania.
David loves making films about food. He's really interested in how people do what they do, and make what they make. He started Madfinch to help people tell their stories. Along the way he has made some pretty special video for a whole range of clients - from nurses doing extraordinary work to gentle farmers who make the most amazing cheeses on the planet. He especially loves working with chefs, growers, producers and makers of all kinds. They create beautiful work and he turns that into beautiful video that makes customers hungry and wanting more. David is a film and television professional, he has made award-winning short comedy films and he helps people make their own media through workshops and mentoring.